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The Perfect Cinnamon Rolls

Today I’m all jolly for three main reasons;
1) My new Pancake lens has arrived just in time for my 2) little gateway next week, and yesterday 3) Alkaline Trio released their new album, and although I only been listening to it about 679 times in the past 24 hours, I can tell you it’s a real gem.
All this awesomeness calls for party food, and nothing says PARTY IN MY MOUTH like a batch of warm, cloud-like, sugar dripping cinnamon rolls!

There must be a hundred different cinnamon rolls recipes, from the French pain aux raisin to the British Chelsea buns to the American truck stop cinnamon rolls that are as big as your fucking face, so I just took the best bits from every recipe and invented my own, keeping it as basic and simple as possible – works a charm!

I’ve made these heavenly rolls at least a dozen times and to be honest, it’s not an easy task and also takes a fair amount of time! if you want to make these from scratch and you’re a first timer, don’t be bummed if you don’t nail it the first time. It took me a good while and plenty of disastrous buns to perfect this recipe, so give it a few batches and I promise you that once you get the hang of it – the outcome will be rewarding and mouth watering.

What you’ll need:

For the Dough

  • 400g white bread flour
  • 1 tsp salt
  • 75g sugar
  • 7g dried yeast (1 sachet)
  • 150ml milk
  • 150ml water
  • 50g butter

For the Filling:

  • 170g brown sugar
  • 75g butter, melted
  • A Pinch of salt
  • 2 tsp cinnamon
  • 1 tsp cocoa powder

METHOD

First, sieve the flour into a large bowl, then stir in the salt, sugar, and dried yeast.

In a small saucepan, warm the milk, water, and butter over a low heat until the butter has just melted, then turn off the heat. the liquid should be at no more than blood temperature when it’s added to the dry ingredients. Pour the milky mixture into the dry ingredients and stir until you get a light dough. Leave it as sticky as you can as this will make your dough really fluffy and soft…. now start kneading!

When you’ve kneaded for about 5 minutes and your dough is springy, throw it back in the bowl, cover with clingfilm and leave it the somewhere warm (i.e a warm room, not the oven you silly!) until it’s doubled in size, which should take about an hour+

While your dough is getting all fat and chunky, make your filling by creaming together all the ingredients. put it aside, covered.

When the dough is risen (here comes my favourite part) just knock it back with your fist a few times, kind of like punching your pillow only better! spread the dough and roll it out into a large rectangle.

IMG_7327

Spread over the filling, then roll it up into a long sausage, trying as best as you can to prevent the filling from spilling out by tucking the dough in firmly.

Cut into 12 even sized pieces and place flat on a well buttered baking tray.

Cover them again for about half an hour until they’re really plump and lovely, then just bake at 180°C until golden brown for 15-20 minuets, take out of the oven and let cool for 15 minuets before diving in! (If you want, you can add a cream cheese icing topping, personally, I just like them plain simple)

Cinnamon rolls

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9 Comments

  • Lol- this is a very cool shot!!!

    Reply
  • April 4, 2013 at 14:39

    This is very cool and I don’t even like cinnamon but I want those rolls right now

    Reply
  • April 4, 2013 at 12:44

    Spiral hypnotized comic eyes!

    Reply
  • April 3, 2013 at 21:51

    lovely

    Reply
  • April 3, 2013 at 21:16

    I bet you can eat 679 of those cinnamon rolls and then have a pancake for dessert. You better take that trip on foot to burn all those calories. You have no shame. I have never seen another woman so proud of having a voracious appetite. Just don’t eat that lens, please.

    Reply
  • April 3, 2013 at 19:05

    YOU happy makes ME happy:)
    Take a little detour on your trip……..come to Baltimore for Oriole’s opening day! I will show you many fun and wonderful things.

    that looks like a nice little lens, too. have a great trip.

    Reply
  • April 3, 2013 at 18:26

    OMG OMG OMG *-*
    Sounds easy :D I’ll try this weekend

    Did you liked the pancake lenses? I’m thinking if I should get one or not.
    and why everyone love so much 40mm lenses? :I
    I’m using a 28mm and a 50mm lens for my photos

    Reply
    • April 3, 2013 at 21:18

      Well, I think people are fond of this lens because it’s kind of an in betweener (50mm f1.8 – 35mm f2) and super compact too. I’ve had the 28mm and sold it after a while cuz it was too wide on my full frame and didn’t quite deliver.
      I wanted something that will be great for both portraits and street and will be fun to travel with size wise, so I went for the 40mm :)

      Reply
  • April 3, 2013 at 18:24

    Big Smile Glad your happy

    Reply

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