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Nectarine & Apple Cobbler

The days are getting freezing cold and there is nothing more perfect to kick start a cold morning than a cup of blacker-than-death coffee accompanied with a hot slice of this divine cobbler!

dead easy to make and suitable for vegans as well, let’s dive in :)

Nectarine & Apple Cobbler

What you’ll need:

  • 1/2 cup unsalted butter (Vegans, use margarine)
  • 1/2 cup granulated sugar
  • A generous 1 cup all-purpose flour
  • 1 tablespoon baking powder
  • 1/2 teaspoon cinnamon
  • pinch of ground nutmeg
  • 3/4 cup milk (Vegans, use almond milk)
  • 3 sliced yellow flesh nectarines + 2 sliced granny smith apples, skins left on
  • 1/3 cup brown sugar

Nectarine & Apple Cobbler

Preheat the oven to 175C.

Melt the butter in a small sauté pan set on medium heat until it bubbles and turns a nut brown colour.  keep an eye on that butter as it can go from browned to burnt in just a few seconds. the butter will have all sorts of browned bits in it, that’s good! Pour the butter into a baking dish.  (do not try a pie baking dish as it will overflow!)

Nectarine & Apple Cobbler

In a medium bowl, stir together the granulated sugar, flour, baking powder and spices.  add milk and stir.

Pour the mixture evenly on top of the melted butter AND DON’T STIR.  without mixing, arrange the fruit nicely over the top of the batter and sprinkle with brown sugar.

Nectarine & Apple Cobbler

Bake for 40 to 45 minutes, until the top turns golden brown.

the batter will migrate from the bottom of the pan to cover the fruit.  Yum!  Serve warm with vanilla ice cream.

Nectarine & Apple Cobbler

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13 Comments

  • January 31, 2013 at 11:32

    [http://www.flickr.com/photos/lanachronism] Sweet! hope the little ones enjoyed it ;)

    Reply
  • January 31, 2013 at 06:10

    Made this today & it was awesome.

    Reply
  • December 30, 2012 at 00:34

    Great colors.

    Reply
  • December 16, 2012 at 18:28

    I want this right now.

    Reply
  • December 14, 2012 at 14:17

    Yummyyy :D

    Reply
  • December 14, 2012 at 14:16

    Yes please

    Reply
  • December 14, 2012 at 03:00

    I think I need to make this soon. Yes. I really do. Breakfast has become a bit monotonous lately.

    Reply
  • December 13, 2012 at 15:22

    Yum

    Reply
  • December 13, 2012 at 15:00

    [http://www.flickr.com/photos/ivan-velinov] Dang! bought 3 of those recently and enjoying every chopping moment :)

    Reply
  • December 13, 2012 at 14:23

    Glad to see we have similar taste, at least for some things. I have an almost identical olive wood board/serving platter.

    Reply
  • December 13, 2012 at 13:57

    Unfortunately, I don’t cook….but I do eat plenty ;)

    Reply
  • December 12, 2012 at 19:23

    UNF.

    Reply
  • December 12, 2012 at 18:21

    That does look tasty, yes I do fancy it!

    Reply

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