The days are getting freezing cold and there is nothing more perfect to kick start a cold morning than a cup of blacker-than-death coffee accompanied with a hot slice of this divine cobbler!
dead easy to make and suitable for vegans as well, let’s dive in :)
What you’ll need:
- 1/2 cup unsalted butter (Vegans, use margarine)
- 1/2 cup granulated sugar
- A generous 1 cup all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon cinnamon
- pinch of ground nutmeg
- 3/4 cup milk (Vegans, use almond milk)
- 3 sliced yellow flesh nectarines + 2 sliced granny smith apples, skins left on
- 1/3 cup brown sugar
Preheat the oven to 175C.
Melt the butter in a small sauté pan set on medium heat until it bubbles and turns a nut brown colour. keep an eye on that butter as it can go from browned to burnt in just a few seconds. the butter will have all sorts of browned bits in it, that’s good! Pour the butter into a baking dish. (do not try a pie baking dish as it will overflow!)
In a medium bowl, stir together the granulated sugar, flour, baking powder and spices. add milk and stir.
Pour the mixture evenly on top of the melted butter AND DON’T STIR. without mixing, arrange the fruit nicely over the top of the batter and sprinkle with brown sugar.
Bake for 40 to 45 minutes, until the top turns golden brown.
the batter will migrate from the bottom of the pan to cover the fruit. Yum! Serve warm with vanilla ice cream.